50 gallon barrel. Taste the tradition with this amazing old-school moonshine recipe here. Take the lid off of the pot and pour in 8.5 pounds (3.85 kg) of crushed corn. Cracked Corn & Barley Moonshine. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. 2. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. A spigot also makes for easier pouring. Ingredients: -2 gallons of backset from previous wash. -9 lbs cracked corn. Once the water comes to a boil, pour in the cornmeal and use a wooden spoon to mix it in. Turn off the stove. [2] 3. Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). Tim Smith's Moonshine Recipe-----Base Moonshine Ingredients and Materials:5 Gallons of Water4.0 Pounds of Cracked Corn4.0 Pounds of Su. Let cool slightly (about 10 minutes). This kit will make you 5 gallons of mash. When the sprouts are about a 1/4″ long the corn is ready for the next step. Step 2 - Add 8.5 lbs of crushed corn into the water. Cracked Corn Moonshine. For a 5 gallon mash: (201) 7 lbs (3.2kg) cracked corn. Add the sugar and stir to dissolve. by Carl Miller (fl) Take 50# bag of untreated scratch feed. Pour mixture into fermenter and stir in flaked maize. Taste the tradition with this amazing old-school moonshine recipe here. It won't be needed for a while. Now, pour 6 gallons of water into your mash pot and heat it to 165°F. Cover, and let it mash for about 3 to 4 hours. 1.5 pounds of crushed malted barley. First, started with. 6-8 pieces/kernel is the proper crack. Add water to make up 5 gallons. Used enough water to cover corn. All that's left to add is water! This recipe is technically a sugar wash, but we're steeping corn and molasses flavor.. Step 3: Then you need to grind, blend (with a blender) for 30 gals of mash 10lbs of cleaned cracked corn but don't mix with 3-grain yet, I have a 10 gal mash pot to cook the corn and you want to . Added 2 lbs malted barley (cracked) and 2 lbs of cracked malted rye. Procedure - 11 Easy Steps To Make Corn Mash. Add the corn meal to the water and mix until fine-no lumps. Pour six gallons of filtered water into your large pot and heat to 165°F. In this distilling video we show you how to make fuel alcohol from a corn whiskey mash. Prep the pot still. One of the most infamous moonshiners of the recent past is Marvin 'Popcorn' Sutton . Stir until well combined. Check the specific gravity on the spirit hydrometer and add as much sugar as needed to reach 1.05. Throw the sprouts and roots away and transfer the corn into your primary fermenter. Put it in your 35 gal fermenter "trash can". Covered for 90 minutes. Brandy Moonshine. Heat 5 gallons of mash water up to 165F. It simply gives your yeast a 'head start'. 1 tbsp yeast (distillers yeast if available.) Old man Fred's Moonshine Recipe. Once the temperature was reached, we cut off the heat. Ingredients ; 20lbs of peaches ( remove pits ) 6 lbs of granulated sugar or even better use cane sugar or raw sugar. Add dried elderberries. Step 3 - Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. You will notice the corn start to gel this is caused by . 1. Add 2-3 gallons of filtered water to the stockpot. First wash your cracked corn really good to get most of the trash particles out-- put in in a large vessel . Directions. Tim Smith's Moonshine Recipe-----Base Moonshine Ingredients and Materials:5 Gallons of Water4.0 Pounds of Cracked Corn4.0 Pounds of Su. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90° F (32° C). Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Stir the mixture as the sugar dissolves. Throw the sprouts and roots away and transfer the corn into your primary fermenter. 2. 4. Toss in the sugar and stir it in. After that, you should see a golden clear liquid on top. (The sugar is only used if the weather is too hot.) 3. . Place your bucket in a quiet location and wait for the magic to unfold. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. In the fermentation bucket, combine the sugar, maize, and water by thoroughly swirling the mixture with a spoon for a couple of minutes. best www.moonshine-maker.com. Collect foreshots, heads, hearts, and tails in different containers. Stir in gypsum. Rye Recipe. In a 6-gallon fermenting bucket, combine hot water, broken corn, corn maize, sugar, champagne yeast, and tomato paste. 2. Put into a 55 gallon container, fill with good water. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90° F (32° C). First of all, it's very important to keep your equipment perfectly clean. Check out the recipe here. Add in the moonshine and place ice in the cocktail shaker. Clear peach moonshine recipe using peaches, sugar and water. Run around the chilled cocktail glass' rim a lime wedge. Today. Day 1: Boil 2 gallons of backset from your previous wash. Add it to the 9 lbs corn in a bucket. Cracked Corn Fermentation Kit. The process begins by heating 5-gallons of water to 165°F. Stir every ½ hour for the first hour. Heat 18 gallons of water to 172 degrees and pour into the barrel. 1. Run the still. This recipe removes the commercial yeast to give you a taste of history. All that's left to add is water! Add the sugar slowly, stirring constantly. Place the lid on top of the container, followed by the rubber plug and half filled airlock. Make your moonshine the old-fashioned way with this recipe for Popcorn Sutton Moonshine. Next, we poured all of the crushed corn into the water and stirred for 3-5 minutes. 9. pH at 6.0. if you have a favorite of your own please send us a copy to post at info@hiproofproducts.com Thanks! Weigh out your grains in a 2 to 1 ratio. 6 gallons of water great learntomoonshine.com. Once the timer goes off, set the timer for another 5 minutes. Transfer the fermented moonshine mash to the still. Cracked Corn & Rye Moonshine. Measure all the ingredients into bowls or bags. Strain the clear liquid goodness in the glass and serve. All that's left to add is water! Wash the strawberries, cut off the leaves and stems, dump the clean fruit in a blender, and then pour the chunky puree in a big boiling pot. This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home. Heat 5 gallons of mash water up to 165F. Corn Moonshine. Add water to make up 5 gallons. Place the lid on top of the container, followed by the rubber plug and half filled airlock. Peach moonshine recipes that are simple and user friendly. 2. Any contamination will affect the final product. Steps to Make a Simple Mash for Moonshine. Now you can add the grains and reduce heat to maintain 160f for 45 minutes. Let mixture sit for 1.5 hours. Recipe Kit Includes; 10 lbs of grains ( cracked oats, cracked barley, and cracked corn ) 1 Jar of unsulfered molasses. Once you have clean equipment, it is time to get started. Check out the recipe here. 2. cracked corn 5 lbs white sugar 5 gallons spring water 2 ½ pounds honey 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: 1. of sugar. Make sure you get a coarse grind. Pour mixture into fermenter and stir in flaked maize. Ingredients and Equipment for Making Cracked Corn Moonshine 1 / 6 gallon of water 2 / 8 pound of broken corn, ground 3 and a half pounds of malted rye barley 4 Glucose (optional) 5 A single package of yeast (usually 11g) Source of Heat No. Set a timer and use a long-handled spoon to stir the corn constantly for 3 to 5 minutes. Aerate the mixture by dumping it back and forth between two separate containers for 5 minutes. This recipe removes the commercial yeast to give you a taste of history. Here's Popcorn's recipe from his book: Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container. Cover with plastic wrap and a tea towel to keep warm. 3. basic moonshine recipe: "hey im new to this whole distilling process, i have a 15.5 gallon keg and purchased a essential extractor ps11 column, i need a basic moonshine recipe to make around 12 gallons of mash, i have sugar, cracked corn, but i am also confused as to. Touch device users, explore by touch or with swipe . It should be cool enough at that point to toss in your yeast but check it (temp) to make sure, give it a good stir/mix and then cover. My recipe was 7lbs cracked corn, simmered at 90 c for 90 minutes. Turn down the heat so the cornmeal stays warm but is no longer boiling. Continuously stir the mash to avoid letting the grains scorch on the bottom of the pot. The corn will turn to a "gel" as it gets stirred up. This kit will make you 5 gallons of mash. 1 packet of distillers yeast with nutrients. Cracked Corn & Barley Fermentation Kit. Cranky's spoon feeding *For New & Novice Distillers. Add the corn. Reduce the heat to 150 °F (66 °C). Then top it up to 5 gals with filtered water. 3. Corn should be ground in order to break down and release starch. The cracked corn can then be further ground to make a corn meal, which is what is used in the moonshine recipes provided. Re: Cracked corn from Tractor Supply Co. Post. Repeat the process. Turn off the stove. Cracked Corn, Barley & Rye Fermentation Kit. of ground barley malt. Pour the corn into a barrel and fill with water to 1-2 inches above the corn. Traditional Cracked Corn Moonshine Capture the traditional moonshine flavor with this cracked corn moonshine recipe. 6 (electric or propane burner) Thermometer (number 7) 8 Mash pot 9 Aeration bucket as a back-up plan 10 Long wooden spoon There are more items. 2 (2x1 inch) orange rind strips. While it has recently become a trendy new hobby for many to make their own spirits, for many growing up it was their way of life and means of making a living. 12.5 lbs. Everything you need for our Cracked Corn & Barley Moonshine recipe. Stir every ½ hour for the first hour. We sourced only the highest quality grains for these kits. Cooled to 53 c with cool water. 7 lbs cracked corn. 25 lbs. A good clear peach moonshine recipe starts with quality peaches. Next add 5 gallons of boiling water and when the mash cools add yeast. Bring two gallons of water to a boil and dissolve sugar. Nov 17, 2019 - This cracked corn moonshine recipe is one of our most popular, and for good reason! After that we stirred for 5-10 seconds every 5 minutes. Turn off the heat and add cracked corn. Step 2: Now you need to Grind, Blend (with a blender) for 30 gals of mash 15lbs of the 3 grain country pride mix , doesn't have to be a powder.. Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. The way commercial distillers make "moonshine" mash or corn whiskey m. Traditional Cracked Corn Moonshine Capture the traditional moonshine flavor with this cracked corn moonshine recipe. Directions. CORN WHISKEY Add 25 pounds cracked corn, 25 pounds sugar, 12.5 gals water. Steps to Make a Simple Mash for Moonshine. 1 gallon of malt - can be corn, barley, rye or a combination. It is important to have the bucket, cap, and air-lock. Allow to sour in the sun for three days in hot weather. With a pole or another hard object mash the corn, make sure all kernels are cracked. Corn should be four to five inches deep. Once the target temp is met, stir in the malted barley. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Everything you need for our Cracked Corn, Barley & Rye Moonshine recipe. Then add the sugar, fill to the top with water, stir, cover, and wait ten days. With a pole or another hard object mash the corn, make sure all kernels are cracked. Most beginners learn how to make moonshine mash with this simple recipe. Bring two gallons of water to a boil and dissolve sugar. Better than "Georga Moon" and "Ole Smokey" brand moonshines if distilled correctlyFor personal advice, check out my live, call-in webcastsSaturdays, 10pm eas. I've tried basically the same amount of ingredients with numerous methods, ie grinding . Stir the corn and check the temperature. It's important to stir the corn consistently for 5 minutes. Pour the must into a fermentation container, install airlock on the bottleneck (optional, but it's preferable for the brew not to get sour). Location: Great White North. Add water to about 5 gallons total mash. Pinterest. I cook with 4 gallons of water, and after the boil, I add 1 more gallon of (140f) water to drop the temp below 180f, then add in another 1/2 tsp of the enzyme. -5lbs malted barley (malted rye or wheat can be substituted for a few pounds if you prefer) -1.5 tsp exo-alpha amylase. I dissolved 2.5lbs of sugar into 1 gallon of water, added another 1.5 gallon of cold water, added 2.5 lbs of corn, and 3/4 oz yeast. This moonshine recipe uses cracked, air dried yellow corn. Heat to 165 degrees. Honey Cracked Corn Moonshine Ingredients: 5 lbs. Unlike a cooked mash, a simple mash does not rely on grains for starch. Set in the sun for about 2 weeks, after the foaming add 20# sugar and wait till the bubbling stops. put the lid on the fermenter and add air lock. Blueberry Moonshine. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine . 50 pounds of sugar - 1 pound of sugar per gallon of water of total volume. We sourced only the highest quality grains for these kits. Add warm water until the sugar dissolves - the water should be warm enough to dissolve the sugar but not hot enough that it kills the yeast. Set aside until the water reaches 160f. -1 tsp endo-alpha amylase. Drain off the liquid, filter, then put into the still. 2. Once you have reached 165°F, turn off the heat and add your cracked corn. Lower the temperature of the mash to 77-84.2°F/25-29°C and then add diluted yeasts and stir it up. Continue to stir it until it becomes thick. Step 3: Then you need to grind, blend (with a blender) for 30 gals of mash 10lbs of cleaned cracked corn but don't . In a 6-gallon fermenting bucket, combine hot water, broken corn, corn maize, sugar, champagne yeast, and tomato paste. Re: Recipe for simple 10 gallon pot of fresh corn whiskey. People also make moonshine out of chicken scratch feed where the corn is a lot finer, - or even horse feed, but don't use hog feed as there is more in this than just corn. Explore. Also, dip the rim in salt. This is the start of our mash. 8.5 pounds of cracked or flaked corn. I walk through my process for mashing the super simple beginner recipe. This moonshine recipe is for a 35 gallon batch Buy a bag of corn, cracked corn is better, grind it using a blender. We sourced only the highest quality grains for these kits. Stir in the crushed corn. Keep mixture at 160 degrees stirring constantly for 1.5-2 hours to convert starch into fermentable sugar and dextrin. +1 on booners or look up pintoshines corn mash Both use enzymes but the boil/cook method will get higher yield. This kit will make you 5 gallons of mash. For the 10 gallon batch, this will be 6 lbs of corn and 3 lbs of sweet feed. When autocomplete results are available use up and down arrows to review and enter to select. Stir in 2.5 pounds (1.1 kg) of cornmeal and boil for 5-7 minutes. Wash the corn in a tub of water, rubbing the sprouts and roots off.. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine like a pro. best vengeancestills.com. Joined: Mon Jul 27, 2009 2:05 pm. 7 lbs of granulated sugar. In the base moonshine recipe, the following ingredients and materials are required: 5 gallons of water, 8.5 pounds of flaked corn maize, 1.5 pounds of crushed malted barley, yeast, mashing pot, fermentation bucket, heat source, thermometer, long spoon, and sugar cubes.Procedure: Place your mash pot over a heat source and add 5 liters of water . To make the starter simply put one ½ cup of 110°F water in a small glass cup, add two packages of bread yeast and one tsp of sugar. Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. 1. The following Moonshine Recipes were passed to us for sharing. 10. To make mixing easier, heat the water to around 100 degrees Fahrenheit. Add dried elderberries. Leave the container in a dark place with room temperature. ferment at room temperature ( 70F-80F ) for 7-10 days ( check with hydrometer ) Strain and distill using a pot still. After 90 minutes your mash is done resting and needs to be cooled before you add the yeast. Clear Peach Moonshine Recipe. Cover and shake it well. Place the yeast in the bucket and cover it with the lid. Heat water to 70 degrees and then mix in malt barley, malted rye and flaked rye. It doesn't have to be like flour just break it up real good. Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). Heat to 165 degrees. 8. spring water or rain water. [2] 3. Don't overdo it, though. Can you use cracked corn for moonshine? In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. Directions. Stir until well combined. Apple Moonshine. Add the rye meal and mix until fine. Like re-read, Very slowly, then hold it at a slow simmer for an hour. Step 2 : Now you need to Grind, Blend (with a blender) for 30 gals of mash 15lbs of the 3 grain country pride mix , doesn't have to be a powder. Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid turns a light pink color, and cranberries just begin to pop. While stirring the mixture slowly heat to 160 degrees (raise temperature 5-10 degrees every 2-4 minutes). 6-8 pieces/kernel is the proper crack. Pour mixture into a large glass jar; stir in moonshine and orange rind strips. Add 2-3 gallons of filtered water to the stockpot. Moonshining is a pastime with deep roots in American history. 2. Make the Mash. Add the corn. Measure all the ingredients into bowls or bags. by elvis christ » Mon Sep 14, 2009 1:43 pm. Procedure - 11 Easy Steps To Make Corn Mash Step 1 - Heat up 5 gallons of water to 165 F and turn off the heat Step 2 - Add 8.5 lbs of crushed corn into the water Step 3 - Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. More Info At learntomoonshine.com ››. At this point the wash should be ready for distillation. The reason that you need to have your corn ground is that it needs to release its starch. Wash the corn in a tub of water, rubbing the sprouts and roots off..