Place over low heat and melt. Keep whisking constantly until smooth. Add ¼ cup vegetable oil to the skillet. 2 teaspoons freshly ground black pepper. Roy and Jon visit Border Grill in Las Vegas where they make sweet potato and black bean tacos, two different types of ceviche and other delicious recipes. I got the idea from The Chef Show on Netflix. Add salt, pepper, garlic powder, onion powder, chili powder, cumin, and enough olive oil to coat (I used ¼ cup) Toss well to combine. Brush the mushrooms, serranos and onion on all sides with the chili oil and season generously with salt. Roy even makes his . Fold the corners of the aluminum foil together and seal to form a pouch around each portion. Step 3 Preheat an outdoor grill for high heat and lightly oil grate. 1 teaspoon sea salt. Heat 1/2 cup of the olive oil in a large skillet over medium heat. Toss sweet potatoes in olive oil, salt and pepper and roast at 375 for about 20 minutes or until tender and crisp. Add diced peppers to the sauted corn along with the scallions, red wine vinegar, and remaining 1/4 cup olive oil. Share on Pinterest Bake in preheated oven 15 - 20 minutes until tender, removing from oven and tossing once halfway through baking. Add salt, and pepper in desired amounts. Cook and stir until evenly brown; drain. Top with corn salsa. of the smoked paprika. Favorite. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Remove the fish from The filling is roasted sweet potatoes, black beans, poblano, and garlic tossed with rendered chorizo. Preheat a skillet over medium-high heat. 2 medium sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices Prepare a medium-hot fire in a grill. Peel and dice sweet potatoes and place in a bowl. Cook the steaks just until seared on both sides, 3 to 4 minutes per side for medium rare. Toss the diced sweet potato with 1 tablespoon of peanut oil and 1 teaspoon of NMT Fajita seasoning recipe. Fold tortilla in half and fry for 30 more seconds to brown. 5 Roma tomatoes, sliced 1/2-inch thick. Transfer to a large mixing bowl and set aside to cool. To assemble, take tortilla and add sweet potato mixture. Add vinegar, cilantro, lime rind, lime juice, honey and salt to a small bowl. Preheat oven to 425 degrees. Our menu is always evolving so this is just a sample of our most popular dishes. Pack in well, but do not over pack - you need to leave room to add in the cheese sauce. While potatoes roast in the oven, heat remaining 1 tablespoon of olive oil in a large nonstick skillet. See more ideas about recipes, grilling recipes, food. For the black beans, drain and rinse them. Chefs Mary Sue Milliken and Susan Feniger. 1 pound banana . Transfer sweet potatoes to a nonstick baking sheet and roast at 450 degrees for 15 minutes. This Alaska salmon taco recipe screams summertime with bright mango salsa and cool avocado cream - you can make it year-round in the oven too! Steam the tortillas in the oven or on top of the stove wrapped in foil (or in the microwave, wrapped in a dish towel, a few at time, for 40 seconds). (Or panfry in a hot cast-iron skillet lightly coated with oil . Episode 5: Wexler's Deli. Remove potatoes from the pan and place flour tortilla shells in the pan to heat up or lightly brown. Add the onions and a sprinkle of salt. Cook until warm throughout, about 10 minutes. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Fold in half and secure with 2 toothpicks. Fold tortillas in half. Top with sliced corned beef, cabbage, and onions. Saut the corn with the salt and pepper, about 5 minutes. Cover with a towel until ready to cook. Credit: Soup Loving Nicole. 4 pounds pork butt, cut in 3-inch cubes. Step 3. Rinse potatoes off, and pat dry with a paper towel. Roast the sweet potatoes. Add vinegar, cilantro, lime rind, lime juice, honey and salt to a small bowl. Preheat oven to 450 degrees. gyro using grilled Alaska cod for the protein. Heat tortillas and melt cheese on top. Add the onions and a sprinkle of salt. The pair go into Wexler's Deli in Los Angeles and learn all about how to make everything from lox to matzo ball soup. Be sure to ask about our farmers market . Roast in the oven at 375 until cooked through. Transfer to a. large mixing bowl and set aside to cool. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes. Add black beans, remaining cumin, and lime juice. Remove from heat. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the . Spread sweet potato on the sheet pan, drizzle with 2 tablespoons of olive oil and sprinkle with 1 teaspoon cumin and chili powder. Season with salt and pepper. Heat black beans. Jun 1, 2018 - Border Grill inspired dishes and cocktails. Add the cumin and cook for about 30 seconds while stirring. Saute the corn with the salt and pepper, about 5 minutes. Drain and set aside. Bake in the oven for 45 minutes or until potatoes are tender. Add to a sauté pan and cook with 1 tablespoon of canola oil and salt and pepper. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. The succulent Roast Mojo Pork is a key ingredient in making the delicious Cubano from the film chef. Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Cut the potato slices in order to fit if necessary. Wash and peel potatoes. Toss sweet potatoes in olive oil, salt and pepper and roast at 375 for about 20 minutes or until tender and crisp. 1 cup grated White Cheddar cheese. Prepare the black beans: Warm the olive oil in a large saucepan over medium heat. Instructions. 1 cup grated Monterey Jack cheese. Place ramekin (s) on a baking sheet. Border Grill, from Chefs Mary Sue Milliken and Susan Feniger, is open for indoor and outdoor dining, and takeout in Las Vegas and Border Grill Trucks and Catering in Los Angeles, CA Roast in the oven at 375 until cooked through. In a small bowl, stir together the oil, chili powder, and 1/2 tsp. Directions. Whisk well to blend fully. Add 1 tablespoon butter to a small saucepan. Crispy potato instructions Heat oil in a deep fryer to 350 degrees. Brining the pork first, before placing it on a low heat for hours makes it a mouth-watering slab of juicy meat. Cholula sauce also goes well with sweet potatoes and yams. Step 1. Combine avocado, crema, cilantro, garlic, salt, and . Sweet potatoes go savory with the help of hot sauce, cumin, dried thyme, paprika, and garlic powder. Instructions. Black Pepper. Coat the grill grate lightly with cooking spray. Jun 1, 2018 - Border Grill inspired dishes and cocktails. Line a baking sheet with foil then place sweet potatoes on foil. Cover, and refrigerate until needed. 1 pound banana . Place potatoes into tortilla shells and top with your choice of toppings such as coleslaw, spinach, avocado, or red onions. For the tacos: Heat vegetable oil to 350 degrees F in a large, deep pot or deep fryer. Sweet Potato Black Bean Taco Caramelized onions, grilled corn relish, poblano peppers, chipotle salsa, and pickled onion Carnitas Taco Slow-roasted pork shoulder, shaved cabbage, red onion, cilantro, cotija, and serrano salsa Shrimp Taco Sustainable, seasonal shrimp, mango slaw, and aji amarillo aioli Spicy Buttermilk Fried Chicken Taco Browse our entire collection of Sweet Potato Recipes. 2. This episode is instant comfort. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 2 weeks. 1. Presenting the bold foods and flavors of Mexico in a hip, urban cantina, Border Grill has established a new standard for gourmet Mexican fare. Step 2. Egg & Zucchini Breakfast Taco. Combine sweet potatoes, beans, and remaining poblanos in a bowl Heat tortillas and melt cheese on top. Combine 2/3rds of poblanos, corn, red onion, bell pepper, oil and vinegar in a bowl and set aside. Directions Heat oven to 400ºF. Grilled Fish Tacos with Chipotle-Lime Dressing | Allrecipes best www.allrecipes.com. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Whisk well to blend fully. For the black beans, drain and rinse them. Presenting the bold flavors of modern Mexican cuisine, Border Grill Truck sets a new standard for mobile gourmet fare. Heat the grill or broiler to very hot. A d the sweet potato, black beans, garlic, and seasoning and saute another 1-2 minutes, stirring frequently to get everything coated in the rendered fat. Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Spoon potato rajas mixture into center. . Steam the tortillas in the oven or on top of the stove wrapped in foil (or in the microwave, wrapped in a dish towel, a few at time, for 40 seconds). Cut potatoes into ½ inch to ¾ inch cubes. Instructions Preheat a medium-hot grill, broiler oven, or pan on the stovetop over medium-high heat. Border Grill, from Chefs Mary Sue Milliken and Susan Feniger, is open for indoor and outdoor dining, and takeout in Las Vegas and Border Grill Trucks and Catering in Los Angeles, CA Wipe the skillet with oil and cook the chorizo until it is browned and the fat has re dered, about 3 4 minutes. They went to Border Grill in Vegas, and one of the owners' prepared . Cut it into about 1/2 inch cubes and toss in the 1.5 tablespoons of canola oil and bird's eye chili. Add to a sauté pan and cook with 1 tablespoon of canola oil and salt and pepper. Prepare seasoned flour for potatoes by combining flour, onion power, garlic powder, paprika, and cayenne pepper in a medium-sized bowl. Arrange the vegetables on the grate directly over the . Spread mashed potatoes onto one half of the tortillas and gently press the potatoes down. When potatoes are done, add them to the beans and mix until well combined. See more ideas about recipes, grilling recipes, food. Place 2 heaping tablespoons of potato filling along center of tortilla, leaving a 1-inch border at each side. To prepare the black beans: Warm the olive oil in a large saucepan over medium heat. Prepare the black beans: Warm the olive oil in a large saucepan over medium heat. Crumble the turkey in a large skillet set over medium heat. Carefully add tacos to the oil and fry for 30 seconds. View Recipe. While still whisking, slowly add oil in a steady stream. First, peel the sweet potato. Add onions and garlic, sauté until fragrant, about 5 minutes. Heat black beans. Instructions. Deselect All. 1 teaspoon sea salt. Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 2 weeks. 3. Toss until evenly coated. The following ingredients are used in the Roast Mojo Pork: Bay Leaves. Cedar Plank Grilled Alaska Salmon with Sweet Potatoes. Cook until warm throughout, about 10 minutes. First, peel the sweet potato. By Melanie Fincher. Cover with a towel until ready to cook. Advertisement. Cut it into about 1/2 inch cubes and toss in the 1.5 tablespoons of canola oil and bird's eye chili. Place in the oven or grill until roasted through and fork-tender, about 40 minutes. Heat 1/2 cup of the olive oil in a large skillet over medium heat. Fold in half and secure with 2 toothpicks. 2 white onions, sliced 1/2-inch thick. Combine sweet potatoes, beans, and remaining poblanos in a bowl. Place 2 heaping tablespoons of potato filling along center of tortilla, leaving a 1-inch border at each side. Cedar Plank Grilled Alaska Salmon with Sweet Potatoes. It goes in a cheesy griddled corn tortilla and is topped with charred corn salsa and avocado ranch dressing to cool it down. Dip tortillas briefly, one at a time, into the hot oil, just to soften. Tacos: 8 blue corn tortillas. Celebrity Chefs Mary Sue Milliken and Susan Feniger, Bravo's Top Chef Masters and Food Network's Too Hot Tamales, bring you modern Mexican food in a vibrant setting. Gourmet tacos, quesadillas, ceviches, and more from "Too Hot Tamales" Mary Sue Milliken and Susan Feniger. 4 pounds pork butt, cut in 3-inch cubes. Note: Border Grill only toasts theirs for 10 minutes, but we like the color, texture, and caramelization of the longer roast. Stir to combine. Preheat oven to 450 degrees Peel and dice sweet potatoes and place in a bowl Add salt, pepper, garlic powder, onion powder, chili powder, cumin, and enough olive oil to coat (I used ¼ cup) Toss well to combine Transfer sweet potatoes to a nonstick baking sheet and roast at 450 degrees for 15 minutes Mix well and let sit 20. Add garlic. Keep whisking constantly until smooth. While still whisking, slowly add oil in a steady stream. Favorite. Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes. 2 white onions, sliced 1/2-inch thick. Set grate 4 inches from the heat. Volume: 1Episode: 1. 3. Line a sheet pan with foil. Place slices into a large or several small single-serve ramekins. Pour in the beans and ⅓ cup water. Spicy Grilled Sweet Potato Wedges. 2 teaspoons freshly ground black pepper. Set aside briefly. Sprinkle with spices then toss to evenly coat. 5 Roma tomatoes, sliced 1/2-inch thick. Citrusy Ale Alaska . Drizzle with 3 Tbsp olive oil and toss to evenly coat. Pair it with your favorite grilled meat main . Drizzle Alaska Salmon with olive oil, season with salt and pepper, and cook until nearly opaque throughout, about 2 to 5 minutes per side, depending on the thickness.